World’s Best Garlic Bread
Melt one stick of butter or use ½ cup olive oil. Add two tablespoons chopped garlic and sautee for...
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The SAM Garden
Long sunny afternoons, 55 years of compost enriched soil, and the diligent daily work of campers...
From Intern to Staff!
I arrived at Farm & Wilderness in March of 2016 as a Resource Crew Intern and haven’t left since....
Flying Cloud Reflections
I’ve known Flying Cloud for half my life now. I don’t know who, or where, I’d be if I hadn’t found...
Summer Jobs!
Farm & Wilderness seeks Summer Camp Staff: Backpacking Leaders, Rock Climbing Instructors, Farmers,...
Indian Brook Name Shall Remain
As with many trips and other walks in the woods, we know it’s not where we end up, it’s about the...
Al Hicks Dedication Event at Timberlake Summer Camp
by Kristi Webb, Trustee
I once heard someone say that watching Al Hicks cook was like watching...
Taking What We Learn From Camp Back Home!
By McKenna Hayden (BDC ’09-’15, IB ’16-’17) and Rebecca Lapham (BDC ’09-’15, IB ’16-’17)
Indian...