You will help the year-round F&W staff harvest the remaining crops and put the gardens to rest for the winter. In preparation for the impending cold weather and snow, you will chop and stack wood, secure all the camp lodges and buildings, remove the swimming docks, and store all the waterfront equipment. Housed at the Tamarack Farm lodge and cabins, you will enjoy delicious food, the company of old and new friends, hikes in the crisp fall air, and a beautiful display of Vermont foliage.
2017 Dates, October 6-9
Before you register, please read the Frequently Asked Questions(FAQ’s) for detailed information including fees and our cancellation policy.
Download a general weekend schedule
Download a Chaperone form.
Download the What to Bring list
Registration will open in September.
To get more information about a particular work weekend, please email Melanie Gander [email protected] or call Erik Biornstad (802) 422-3761 XT 221.