Equipo de Cocina

Each of our kitchens offer a different challenge. Some are feeding 200 people a day, others are cooking over campfires. We don’t have a set menu – we rely on the creativity and knowledge of our Head Cook and Cooks to create healthy, high-quality meals for our community. What’s your favorite dish? Can we try it at camp?

At our two largest camps our kitchen staff are making three meals a day + snacks for 200+ community members. Gain unique experience cooking hand-made meals in larger quantities – no over-warmed frozen food here!

We serve a diverse community and every meal has vegan, vegetarian, gluten-free, and allergen-sensitive options. This is a great place to learn more about cooking for those alternatives and sharing your own love of cooking those. We don’t believe meat should be at every meal!

Campers help set tables, do the dishes, and prepare meals. At our older camps campers sometimes even help with the planning! Expect to be around kids– it is a summer camp!

Don't just stay in the kitchen all day - get out and see our animals and gardens, take a swim in the lake, and take part in creating camp magic for our campers. Cooks are a part of the community, and our campers love seeing them around!