F&W’s organic farm is a typical Vermont hillside farm that is healthfully sustained.
We raise dairy cows, pigs, sheep, goats, alpacas, laying hens, meat chickens, and ducks. All F&W animals are lovingly cared for throughout their lives here. Each animal plays a role in keeping our fields fertilized and our gardens free of weeds.
Acres of gardens are planted each spring and tended by campers during the summer. Our camp kitchens use our organic, fresh produce throughout the growing season. Fall harvest is boxed for our local C.S.A., or canned, dried and frozen. Our organic dairy provides us with much of the milk we drink.