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The Al Hicks Kitchen at Timberlake
By Christian Pruitt, Timberlake Head Cook I have known the kitchens at Timberlake over many years, having first raided the freezer for ice cream as a camper at Tamarack Farm, and now having worked as a cook many summers since 1997. Anyone who cooked, cleaned or maintained the old kitchen in recent years will agree […]
Creating and Maintaining Our Footpaths
Imagine being able to play in waterfalls, explore old cellar holes, and see vistas of mountain peaks spreading into the distance, all while not going any further than around the block. That’s the opportunity that awaits Farm & Wilderness campers and staff! With our new Ninevah Foundation partnership, and agreements with the State of Vermont, […]
LIVE Q&A with Indian Brook and Timberlake Directors
Join us on Thursday, Dec. 13th at 7 pm for a LIVE conversation on Instagram and Facebook with Megan Chamberlain, Indian Brook Director and Tulio Browning, Timberlake Director. We’ll share insider information and answer any questions about these camps and more! Follow us on Facebook and Instagram to attend!
Webinar: How To Apply For Campership – 12/18 at 11am
Join Kelly Beerman, Assistant Director of Admissions for a step-by-step guide to applying for Campership. Kelly will walk you through the application process and answer any questions. December 18, 2018 at 11 am Register now!
Discover Your Best Self
At Farm & Wilderness, campers and teens have the woods, lakes and fields of central Vermont as their playground, classroom and home. Our camps use over 4,000 secluded acres.
Join Us At Ice Cutting
Be a part of the time-honored tradition of cutting ice from the pond at Flying Cloud to store in the ice house. Your hard work will provide refrigeration for Flying Cloud’s food the following summer!
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